The quality assessment of silage: silage can be opened 30-40 days after storage, cellar extraction should be sensory identification, silage quality assessment is generally divided into the following aspects: First look at color, high-quality silage Green or yellow-green; medium silage is yellow-brown or dark brown; poor quality dark, brown or black-green; two smell, high quality silage with a slight sour taste or wine flavor, if there is ammonia smell or fecal odor , that has been degenerate, you can not feed; three views of the structure, high-quality silage texture, moist, plant stems and leaves clear, if sticky, regardless of stems and leaves, indicating that has been corrupted; four tastes, high-quality silage, The taste is slightly sweet and sour. If there is odor, it means poor quality. Use: After the silage has passed the quality assessment, more than half of the silage can be fed to the livestock. Adult cows are fed 15 to 25 kilograms per day; adult beef cattle are fed 10 to 20 kilograms per day; adult sheep are fed 2-3 kilograms per day per day; female animals in late pregnancy have to reduce their feed intake. The long pit is to be opened from one end and taken layer by section, and how much to eat. The material is taken once a day, and the plastic film is used to cover it in time. Frozen silage should be thawed and then fed to prevent livestock abortion and diarrhea. Timing should be added during feeding to prevent spoilage of the rest.
Low Cost Fiber,Soluble Fiber,Sugar Free Fiber
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