After sowing, the planter has been idled. What should be stored after the end of a season's operation in order to make the planter use and service better?
1. The dirt on all parts of the planter must be removed. Remove seed and fertilizer from the seed box. In particular, the fertilizer tank should be washed with clean water and dried, and then the interior of the tank should be coated with anti-corrosion paint.
2. Check the planter for damaged and worn parts, replace or repair if necessary, and repaint if there is a paint strip.
3. After the new planter is used, if a disc type opener is used, the opener should be unloaded. Wash the outer cone, disc hub and linoleum with diesel or gasoline, then apply grease and then install it. . If it is deformed, it should be leveled. If the clearance of the disc spot is too large, it can be adjusted by reducing the adjustment pad between the inner and outer cones.
4. Clean soil working parts (such as openers, rakes, etc.) and apply grease or used oil to prevent rust.
5. The planter should be stored in a dry, ventilated warehouse or shed to avoid open storage. When storing, the rack support should be firm, and the openers and earth-covered application boards should be mated. Do not touch the ground directly.
6. The seedlings on the seeder or the tube for the transmission of the rubber or plastic shall be removed and cleaned, and then placed in the box or on the shelf for storage. The sand can be filled into the tube or stuffed with hay to avoid extrusion and folding deformation.
7. The pressure spring on the opener should be relaxed and kept in a free state.
8. After the planter has been stored for a long period of time, prior to the start of sowing in the next season, maintenance should be carried out earlier to ensure that the implements are in perfect technical condition.
Sweet corn. The light green outer leaves of sweet corn are yellow grains, but also purple and yellow. The grains are small and round, the skin is thin and soft, tender, sweet and delicious.Contains carotene, zeaxanthin, with the effect of eye protection.
Sweet corn is most often boiled into soups. It is a favorite soup for children and adults, whether it is made into a clear corn soup with ribs or pureed with cream.
Corn is also a good choice for consumption during weight loss because of its high available energy. The metabolic energy of corn is 14.06 MJ/kg, with the highest being 15.06 MJ/kg, the highest of the cereal feeds. This is mainly due to the fact that there is very little crude fibre in corn, only 2%, while the nitrogen-free leachate is up to 72% and the digestibility is up to 90%; on the one hand, corn has a high crude fat content, between 3.5% and 4.5%.
So how do you cook a sweet corn?
1. Leave the leaves
If you strip the leaves off, the corn will lose nutrients and flavor when it cooks, so it's best to leave two thin leaves to make it easier to cook and have a nice aroma.
2. Soak
Soak the corn in cold water for 20 to 30 minutes before boiling, then boil it on high heat to give it a bit more chew.
3. Add salt
When the water is boiling, add a little salt to amplify the sweetness of the corn.
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