According to the Tencent News, “More than 2,000 tons of dead and dead pork in Fujian went to the table workers themselves and did not dare to eat†picture shows a large area of ​​dead pigs on the ground, into the slaughterhouse, CCTV also broadcast the trend of sick pork to the dining table. The case is under investigation and construction. From this point of view, the slaughter factory has to make high profits, but the people are at risk, so that harmful logistics can enter the market. It can also be seen from the improper monitoring of the regulatory authorities.
The "Animal Epidemic Prevention Law" and the Ministry of Agriculture stipulate that dead and dead pigs should be treated without pollution and should not be disposed of at will. The “Regulation on Further Strengthening the Sterilized Treatment of Dead Animals†promulgated by the Ministry of Agriculture stipulates that the units and individuals engaged in animal breeding, slaughtering, processing and transportation shall be the first responsible person for the harmless treatment of animals and animal products, and the relevant places shall be equipped with Harmless treatment of facilities and equipment, the establishment of a harmless treatment system. Animal health supervision agencies assume regulatory responsibility, and illegal organizations and individuals carry out accountability investigations.
Due to climate change, spring itself is a high incidence of animal-borne diseases. If it is improperly reared, the epidemic will spread over a large area. These will depend on the sanitation conditions of the pens, and the sterilization facilities will depend on the conditions of the captives. Ordinary cement breeding, and dry-sweeping fermentation bed breeding, the effect is significantly different.
Jinbao recommends the advantages of dry-sweeping fermentation bed culture technology.
1. Ventilation issues should be considered during the construction of housing projects. Sunroofs, windows, doors and windows should be reserved. The ventilation effect is very good and the infection of respiratory pathogens can be effectively eliminated. In the hot season, it reduces the temperature and discharges moisture.
2. The thickness of pig litter in the dry-sweeping fermentation bed is 50 cm. The top 20 cm is the mat, the middle 20 cm is the fermentation layer, and the bottom is 10 cm. The cushion is the pig directly living on the top to protect the fermentation layer, and the excrement discharged from the pig is normally fermented in the fermentation layer. The underlying protective layer is to prevent the ground moisture from entering the fermentation layer, resulting in excessive moisture in the fermentation layer.
3, pigs live in the fermentation bed, cool in winter and cool in summer, save feed, but also provide a good living space for pigs, the environment is clean and tidy, no odor, dry sprinkler fermentation bed is purely environmentally friendly. The bedding of the fermentation bed is the use of waste (such as straw, sawdust, peanut shells, etc.).
4, Jinbao dry-type fermentation bed sterilization and convenient. The fermentation bed can be normally sterilized and it will not break the bacteria that will ferment the bed. Because the amount of disinfectant is too small relative to the amount of litter, and the litter itself has a strong adsorption force, disinfectant drugs do not easily diffuse and penetrate.
At present, the national and local governments have vigorously promoted the fermentation of farm animals. In some areas, local governments will also step up efforts to support them. In 2015, the two associations also mentioned such issues, requiring environmental protection and green farming. Therefore, it is recommended that farmers should adopt dry-sweeping fermentation beds to raise pigs in order to avoid economic losses. The benefits brought to you by the swine fermentation bed are: to increase economic efficiency, protect social ecology, prevent large-scale outbreaks from occurring, even if there is a large-area epidemic, it can be treated in a timely manner, quickly control the epidemic after disinfection, and reduce the epidemic. . The absence of the epidemic will not cause loss to the farmers, nor will there be incidents where sick pigs flow to our table. It will not allow those managers to make small profits and ignore the personal safety of the people. Cut off the occurrence of such incidents from the source. Dry Sausage Fermentation Technology For more information, please contact: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone toll-free hotline 4006664728
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