When it comes to summer snacks, I have to mention crayfish. There are crayfish everywhere in the store or on the food stalls. Spicy lobster, spiced lobster, garlic lobster, braised lobster... This non-crayfish is the hottest dish in summer! However, we have to remind you that crawfish tastes beautiful and you need to be careful about your enjoyment.
In recent days, there have been media joint quality inspectors randomly purchasing 3 crawfish for testing in the market. Among the sample solutions after cleaning the crayfish with an ultrasonic cleaner, 2 of them examined the parasite eggs in motion, and the temperature conditions were above 50 degrees Celsius. Continue to heat for 10 minutes, the active eggs disappear. In this regard, Song Rui, director of the Fish Disease Research Office of the Hunan Fisheries Science Research Institute, said that fish and shrimp that live in rivers, lakes, and seas are parasited, and parasites are also normal in natural crayfish. Will human crayfish with parasite eggs in their bodies be infected with parasites and develop paragonimiasis?
Of course not, crayfish can be eaten as long as it is cooked and cooked. Do not eat or eat uncooked crayfish, stir fry, stir fry unevenly, may not fry. Cooking crayfish is best done by heating at 100 degrees Celsius for 10 minutes or using an autoclave or steamer for 10 minutes and then frying. This will kill parasites in crayfish. If you eat crayfish at restaurants such as food stalls, you can judge whether the crayfish are cooked by observing the color of the cross-section of the shrimp. If you eat unripe crayfish, you may infect paragonimiasis.
How to eat crayfish safely?
1, can not eat shrimp
In summer, foods with high temperatures are most likely to be corrupted. Crayfish are high-protein foods, and may contain parasites. After the death, they are more corrupt and may cause symptoms such as diarrhea and abdominal pain after eating. Dead shrimp has empty shells when peeled, and the meat is not full and soft and inelastic.
2, clean
After the crayfish is bought, it is best to keep it in clean water for 24 hours. Change the water constantly until the water becomes clear. The crayfish is best scrubbed with a brush. The dirt in both bowls must be removed and the fine claws must be cut off. It is best to remove the head before cooking.
3, cooking methods
The crawfish must be cooked and cooked. Do not eat raw or eat unripe crayfish. Cooking crayfish requires temperatures above 100°C for 10 minutes, preferably 10 minutes before frying.
4, eat a degree
Eating crayfish must be temperate. You can't eat too much at a time. Crayfish are high-protein foods. People who are allergic to sea food or have allergic diseases should eat it carefully. Gout patients should not eat it either.
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