How to save pineapple after peeling
1, peeled jackfruit, can be placed in the refrigerator.
2. Put the refrigerator on the skin and seal the cling film. It is best to eat within 5 days. It is best to throw away after 5 days, because jackfruit will ferment.
3, if the weather is cool at around 10 degrees Celsius, you can also keep it in a ventilated place, but eat as soon as possible.
The type of jackfruit
Jackfruit is also called wood pineapple. There are three kinds of "dried bag", "wet bag", and "oil bag".
Dried packaged pineapple pulp is bright yellow, crisp, extremely sweet, and of the best quality.
The wet-packed pineapple meat is yellow, has more juice, and is soft and fragrant.
The oil-packed pineapple flesh is dark yellow, juice oil is even, soft and brittle flesh, sweet honey and sweet texture.
The nutritional value of jackfruit
1. The fresh pineapple has a high water content of about 85%. Its components include sugar, protein, fat, vitamin A, B1, B2, C, proteolytic enzymes and calcium, phosphorus, iron, organic acids, niacin, etc., especially in the highest vitamin C content.
2, jackfruit contains a material called "pineapple enzyme", which can break down proteins.
3, in addition to fresh food, but also brewing jackfruit wine, can also make jackfruit. The nucleus in the broiler is rich in starch and is cooked like a chestnut.
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