Autumn is a great time to eat chestnut. Chestnut is sweet and warm. It is rich in nutrients. It has the functions of nourishing the stomach, strengthening the spleen, strengthening the kidney, strengthening muscles and promoting blood circulation, and anti-aging effects. Therefore, it is welcomed by everyone, but how can chestnuts not be preserved? What's wrong? Here are some ways to save chestnuts. Check it out!
Chestnuts save 12 ways:
1, cool and ventilated chestnut preservation method
Put the fresh chestnuts in a cool and ventilated place and spread them out. Be careful not to stack the chestnuts as long as you can ensure that chestnuts can be ventilated and you can keep them for a month or two.
2, water immersed and preserved chestnut method
Chestnuts are immersed in a cold water bucket. The surface of the chestnut is 30-60 cm higher than the chestnut. Change the water once every two days, and soak for 7-10 days in a row. Place it in a bamboo basket and hang it in a ventilated place. Let it dry naturally. Drying the chestnut in this way can greatly improve the shelf life of the chestnut.
3, sand storage preservation chestnut method
Put a layer of straw on the cool indoor floor, and then spread about 6 cm thick sand. The humidity of the sand is hand-kneaded into groups, loose the hand to disperse it, and then press a layer of chestnut fruit on the sand. Each layer is 3-6 cm thick) alternately stacked. After such accumulation, topped with 6-8 cm of wet sand, top covered with straw. Require inspection every two weeks, if the sand can be sprayed properly. Chestnuts preserved in this way can be stored for about 4 months.
4. Store and save chestnuts in plastic bags
Place chestnuts in plastic bags in a ventilated, stable temperature basement. When the room temperature is below 10°C, seal it, open it above 10°C, turn it around every 7 days, and extend the open time after 1 month.
There is no problem keeping this for a while.
5, refrigerator preservation chestnut method
Put a fresh chestnut in the sun for about a day, peel off the chestnut shell, put it in a fresh-keeping bag and put it on the refrigerator, and then put it in the refrigerator to refrigerate it. This can also increase the preservation time. Note that the chestnut must be removed from the shell and stored in the refrigerator. , otherwise the chestnut shell is easy to mold.
6, boiled and preserved chestnut method
Place the chestnut in boiling water for 5 to 10 minutes, then remove it, drain it, dry it, or dry it. Place it in a cloth bag or a nylon mesh bag. Hang it in a well-ventilated place and dry it every 20 to 30 days. Save 1 year.
7, cylinder jar storage preservation chestnut method
Put the chestnut fruit into a dry clean jar or a fine mouth jar (do not use a jar or altar that has been filled with alcohol). When it is filled to 80 percent, insert the straw into the jar (altar) mouth and place the jar (altar). On wood or dry ground. This method of storage is suitable for a small amount of chestnuts and has a long shelf life.
8, water and dirt preservation chestnut method
Take 20% of chestnut wood chips, add water (40% to 50%) moistened, and then mix it with chestnut into a wooden box, open the wooden box and keep it ventilated.
9, wood chips mixed preservation chestnut method
Mix the fresh chestnut with the wood chips. Remember that the upper layer is covered with some wood shavings. Store it in a cool, well-ventilated place so that the chestnut can be stored for a while.
10. Sawdust storage preservation chestnut method
Select sawdust with a moisture content of about 30-35%, mix it with chestnut in a 1:1 ratio, pour it into a cool, ventilated room, notice that the ground has to pour a layer of 4-5 centimeters thick wood chips, and then Cover wood chips about 9 cm. This saves longer time.
11, jolting and conserving chestnut method
Put the fresh chestnuts into the bag, and from time to time they will not easily deteriorate. Frequently stirred chestnuts produce heat that is dissipated in a timely manner. Relatively speaking, the activity of bacteria and insects is inhibited, and the rate of deterioration is slowed down.
12, salad oil storage preservation chestnut method
The dried chestnuts must be dried thoroughly, be sure to be dried thoroughly, sealed with a clean and dry salad oil barrel, and keep them for a period of time. When you eat them, peel off the shell and use water to foam.
Save Chestnut Tips:
1. Chestnut should choose to choose a shelf-resistant variety. Middle and late-maturing chestnuts are more resistant to storage, and northern varieties are more resistant to storage than southern varieties.
2, pay attention to the chestnut harvest time. Chestnut ripening time is determined by the place of origin and variety, must be fully harvested mature chestnut, and pay attention to the weather when harvesting. If it is a rainy day or the weather after the rain is clear and the dew is dry, it is not suitable for harvesting. The wrong harvest time not only affects the quality of the chestnut itself, but also affects the storage time.
3, to avoid chestnut damage. Before harvesting chestnut, attention should be paid to the prevention and control of pests. Attention should be paid to the prevention and treatment of the disease before storage. When transporting stored chestnuts, it should be handled lightly and gently. Once the chestnut is damaged, the storage time will naturally change.
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