Durian, also known as wolfberry fruit and civet fruit, is one of the famous tropical fruits. It is grown in some countries in Southeast Asia, with Thailand being the largest. There is a saying that "a three duo of a durian" is considered by the public as being very rich in nutritional value and known as the "King of Fruit". Durian has a scent, but many people think that it is a kind of odor. Now, let's take a look at this kind of fruit that people love and hate to eat.
How to open durian?
The durian is covered with a thick, hard and prickly outer shell. To eat durian, the prickly shell must be removed to eat the flesh inside.
1. Mature durians are cracked from the top. If the cracks are relatively large, they can be opened directly by hand and can be opened without using too much force.
2, if the gap is not very large, you need to use a sharp knife cut from the gap, dull the durian rip more, and then open it by hand. If you are afraid of hurting your hand with a knife, you can also pick up the durian and gently drop it. This will make the gap bigger.
Durian without cracks open way: first cut off the raised part of the bottom of the durian with a knife, you can see the lines inside, and then use a knife cut along the lines and then open it by hand, remove the durian meat flap can be eaten .
How to eat Durian:
1, eat directly, but the durian eat more easily get angry, do not eat more than two days a durian. If you eat too much at a time, the nutrition is too rich, the stomach burdens, you can not completely absorb sugar and other nutrients, it may cause lips and sores and other lit symptoms. People with obesity, hypertension, and diabetes should not eat more. In addition, the content of potassium in durian is higher and patients with kidney disease should eat less.
2. Durian stew chicken
Raw materials: Durian, 1 chicken, 10 grams of ginger, 50 grams of walnut, 50 grams of red dates, about 1500 grams of clear water, and a little salt.
Production:
1. Peel the chicken and peel it, put it in boiling water, dip for about 5 minutes, and pound it into big chunks; soak the Walnuts with water to remove the oily taste; wash the red dates to the core; and dull the skin with durian to leave a large part of the skin. You can go to the flesh, you can take juice, cut the skin, because the taste is heavy, put a little less is better.
2. Put the chicken, ginger, walnut, jujube, durian skin and durian meat into boiling water in the pot, add ginger slices, and roll over with raging fire. Change to slow fire for 3 hours. Add salt and a small amount of MSG to taste. Serve.
3, Durian Milk Dessert
Dig the durian meat out of a spoon and make a ball. Put the sago in boiling water and cook it. Remove the cold water. Process the ice cubes into crushed ice and spread it on the bottom of the bowl. Add cooked sago and some milk. Place the durian ball on the top and stir while eating. It's very tasty.
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