1. The picking staff should cut the nails in advance and wear gloves to pick fruit to avoid stabbing the fruit.
2. It is expected that irrigation and water spraying shall be stopped within the first 15 days of the harvesting period.
3. The fruit surface must not be harvested before the dew does not dry and on rainy days; it is harvested at least two days after the heavy rain.
4. Select Huang Liuqing and harvest in batches.
5. The fruit must be cut and harvested with a round head type and the fruit pedicle should be cut.
6. The fruit of the skilled and easy-to-eat parts can be cut once in one time. Ziguoti will cut the stems of the fruit stems; the secondary fruit cutting method should be used. The first time the fruit is first cut off with longer stems, the first The second Ziguti cuts the stem.
7. When picking the fruit, it should be in the order of first and second, from the outside to the inside; when the canopy is high, it should be picked on the fruit-picking ladder or high stool. Place as much fruit as possible at the top, middle, and lower parts of the crown.
8. Mechanical injury fruit, floor fruit, pest and disease fruit, frost fruit, and lingering fruit cannot be used for storage. Tangerine branches and other debris should not be mixed in the fruit.
9. The fruit must be lightly put, not picking Panzhi La fruit, not throwing, to prevent bruising, crushing and fruit sun.
10. Containers should be shipped and avoid squeezing each other.
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