Motherwort boiled egg effect: treatment of dysmenorrhea
The occurrence of dysmenorrhea has a close relationship with congestion. Eggs have the effect of nourishing yin and nourishing blood. Motherwort is a medicine used by ancient physicians to treat gynecological diseases and has the effect of promoting blood circulation and stasis. Modern pharmacological studies suggest that Motherwort can play a role in dysmenorrhea by relaxing the phlegm and phlegm in the phlegm state. Yuanhu has the effect of promoting qi and activating blood, dispersing silting and analgesia, and is a commonly used drug for clinical treatment of dysmenorrhea. The combination of the three can play a role in gas, nourishing blood, promoting blood circulation, removing silt, and relieving pain. It is a good food for patients with dysmenorrhea.
Motherwort boiled eggs are not effective for all dysmenorrhea patients. According to the different clinical manifestations of dysmenorrhea patients, dysmenorrhea can be divided into five syndromes: qi stagnation and blood stasis, cold and humid stagnation, hot and humid bet, weak blood and liver and kidney deficiency. Motherwort boiled eggs are most suitable for patients with qi stagnation and dysmenorrhea. edible. Typical clinical manifestations of these patients are: menstrual cycle is often not very regular, in the 2 to 3 days before menstruation began to appear inexplicably upset, chest tightness, often for a little something and tantrum, accompanied by breast and chest thoracic pain, Before or during the menstrual pain in the lower abdomen, after a small amount of color, there are blocks. In addition to insisting on eating motherwort boiled eggs, qi stagnation and blood stasis type dysmenorrhea patients should also regularly eat some foods with Shugan Qi and activating blood circulation, such as white radish, citrus, bergamot, fennel dishes, etc. are all good choices.
Motherwort boiled eggs practice:
Ingredients: amount of motherwort, salvia miltiorrhiza, longan, and 2 eggs.
Ingredients: 150g eggs
Excipients: Motherwort 30g
1. First select the motherwort impurities, clean water, cut into sections with a knife, drain the water.
2. Put all eggs in water and clean them one by one.
3. The motherwort, eggs into the pot, add water and cook, cooked eggs after 20 minutes, the shell removed, and then put the eggs in this soup cook 15-20 minutes Serve.
ã€Source】Private Party
ã€Usage】 1 time before menstruation, even for several days, eat eggs Yin Tang.
ã€Efficacy】 With pass, pain relief, blood, Yue color, moisturizing beauty effect. Applicable to early menstruation with abdominal distension
Cleaner Products,Toilet Bowl Cleaner Liquid,Toilet Block Cleaner,Stain Remover Cleaning
Wuxi Keni Daily Cosmetics Co.,Ltd , https://www.kenidaily.com