Crab is a delicacy in food and is known as "a plate of crabs, top dishes." It is not only delicious, but also rich in nutrition. It is a high-protein supplement and the family eats mainly crabs.
Raw materials: Crab
Ingredients: water, onion, vinegar, soy sauce, etc.
practice:
1, the original tied up.
2, with chopsticks from the crab's mouth and poke hard, move about a little, the crab will die. After I died, I cut the rope tied with crabs.
3, wash crabs, after many tests, toothbrushes are best used. Underarms (the middle part of the feet and shells) must be washed.
4, this small cover to open cut off.
5, then cut this place.
6. Peel off after cutting.
7, this thing is the crab's embarrassment, it is very important for the crab (is a breathing apparatus), but it is not important for us (can not eat), so cut it away.
9, steam two at a time. Place a cup of water in the pot.
Tips:
1, when the steamed feet up, crab juice will not be streamer, if you want to cook red rice cake is just the opposite, back up, so that the juice will flow out to the rice to absorb.
2, crab meat is quite easy to cooked seafood, so first let the crab over the pan, you can make the gravy sealed, not lost. However, it cannot be too long. Otherwise, the meat is too old and the gravy is lost.
3, crab must not eat has died, and just died. When you buy, keep a close eye on the merchant's hand and be sure to buy those who are ferocious. The histidine in the dead crabs slowly releases toxins and causes poisoning. Take special care.
4, can put some green onion decoration, onion shred and put it in the water and dip, it will bend, so scattered on the decoration more attractive.
Steamed crab
Crabs, 1000 grams, 15 grams of rice wine, 30 grams of ginger, 20 grams of soy sauce, sugar, MSG a little, sesame oil 15 grams, 50 grams of vinegar.
practice:
1. Clean the crab with clean water and place it in the container;
2. Place the ginger in a small bowl and add cooked soy sauce, sugar, monosodium glutamate, rice wine, and sesame oil. Take another small bowl and put it in vinegar;
3. Crab the crab and steam it for 15-20 minutes until the crab shell is bright red. When the crab meat is ripe, remove it. Bring oil seasoning and vinegar to the table.
Eat healthy
1. Crabs are salty and cold, and they are also scavengers. Therefore, when they eat, they must simmer ginger vinegar for cold sterilization, and should not be a single food.
2. Crab's clams, sandbags, and internal organs contain a large amount of bacteria and toxins, which must be removed when eating.
3, crabs and sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupe, peanuts, snails, celery, persimmons, rabbit meat, Nepeta, turtles with food, can lead to food poisoning.
4, eat crabs can not drink cold drinks, can lead to diarrhea.
5, should not be the same food with tea, crabs and crabs within 1 hour after drinking tea.
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