Hainan's fruits and fragrance all year round, no processing, just chewed in the mouth, authentic Hainan flavor can make many people enchanted. However, in the streets of Hainan, many common fruits have some different ways of eating, making the fruit "unique."
Qi Hao eat 1: fruit soaked with salt water to eat
At the side of Haifu Road in Haikou, there are 12 transparent glass jars on a simple trolley. Each glass jar has different fruits, such as mango, pomegranate, pineapple, plum... but all the jars are filled with seven Divide the pale salt water and soak the peeled fruit. When a customer purchases, the stall owner asks whether or not to sprinkle with chili powder, and then inserts a few toothpicks to eat.
In Hainan, the fruit is very popular with light salted water. It is a favorite of many girls when they go shopping. Such delicious food can be found in the streets. The reporter asked the stall owners that there are two main reasons for using salt water to soak fruit: First, these fruits are fresh, soaking with salt water can both maintain the freshness of the fruit and preserve the fruit's moisture. In addition, light salt water can also remove some of the green taste of the fruit, eat it sweeter.
How to do it
The cool white salt is lightly salted and the fruit soaked. Salty water can be a little salty, otherwise it will overshadow the taste of the fruit.
Wonderful way to eat 2: Banana fried to eat
Located at a snack street on Datong Road in Haikou, there is a stall selling fried bananas, a large bowl of hot oil in the pan, and a number of bananas that have been replaced with “new clothes†and are neatly placed.
Hainan's bananas have been supplied for four seasons and are easy to eat. Peel the bananas to enjoy them. But in addition to being eaten raw, bananas can also be fried. The fried banana has a crispy skin, but it is soft and palatable inside. An ordinary fruit, transformed into a delicious dessert. The chef of the fried bananas introduced: “The method of making the fried bananas is very simple. It is a very simple dessert snack and is popular with young women and children.â€
How to do it
1. Prepare bread crumbs, flour, eggs, oil and bananas.
2. Bananas are peeled and the eggs are broken. The whole banana is placed in the egg and then the banana is squeezed into the flour and filled with flour. Shake it a few times to shake off excess flour on the surface and put the bananas again. Eggs in the liquid.
3. Put the banana in the bread crumb and wrap it in a layer of bread crumbs. Put it in the pan and fry slowly until the skin is slightly brown. Remove and drain the oil.
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