Chinese Matcha
Matcha was originally produced in China and later flourished in Japan. Over the years, the tea market has not been able to grow and grow due to seasonal and geographical restrictions [1]. Consumption in the Chinese tea market has also been weakening. The external environment has caused rising costs and increased competition. Some internal negative events have also affected consumer confidence in the market. Under such circumstances, some tea manufacturers seek breakthroughs and instead seek new development paths. Matcha, as a high nutritional value and cultural implication, can also be used as a food ingredient and has received some tea manufacturers. The favor.
Light Color Pieces Walnuts Kernels
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