Excessive eating of corn, sorghum, barley, fresh sweet potatoes, and dried sweet potatoes will not only slow down the sheep, but also cause illness.
The sheep is a ruminant with a rumen, a reticulum, a valve-stomach, and a stomach. The first three stomachs are collectively referred to as the foregut. There are a large number of bacteria and protozoa among the rumen, especially the rumen. They can digest and decompose the crude fiber in the feed. This is one of the main reasons why sheep can make heavy use of roughage.
At the same time, the sheep has the characteristics of rumination (the masses call it counter-milling), which can spit a large amount of rough food that is fed into the rumen back into the mouth and chew it. Therefore, in actual breeding, the sheep must be fully ruminated to ensure their normal digestive function. The stomach volume accounts for about 67% of the entire digestive tract, while the rumen volume accounts for about 80% of the total stomach volume. Therefore, in the actual feeding of sheep, in order to meet their fullness, a large volume of feed such as green feed and roughage must be fed to meet the physiological requirements of the sheep.
The sheep can be fed with raw grains, but they should not be their staple food. The farm should treat the feed containing more roughage fiber as the staple food and mix it with some raw grains properly, so the feeding effect will be better.
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