How do you eat yacon? How does the yacon eat? What kind of yacon eats? It seems that yam is still of great value for food. How to consume yacon? Here we introduce snow lotus. Fruit delicious eat. How to eat yacon:
1. After digging out of the earth, just peel the skin from the skin and peel it off, and you can eat it like a fruit. After the harvest, the sweetness will increase after one week.
2. It is a winter nourishing delicacy if boiled chicken or ribs are served with yacon.
3, according to local eating habits, produce a variety of dishes, but also a good way of cooking.
4. Taking yacon fruit as a raw material, developed a series of products such as yacon drink, jelly, and cakes, so that the masses can taste a variety of unique flavors with different tastes.
note:
Yacon contains a chemical composition called tannin, also called tannin. After the yacon is cut and peeled, it will turn brown when exposed to the air. The reason for the discoloration is that due to oxidation, the phenols in the tannins produce a ruthenium polymer that forms brown pigments, also known as melanin. In order to prevent discoloration, peeled and cut yacon can be soaked in clean water to isolate it from the air and prevent oxidative discoloration.
How to eat yacon: stew winter nourishment
Material: Grass Carp Fish Bone 4-5 Ginger Carrots Salt Lotus Wine Candied Date 1-2
1. Wash the fish bones and dry them with water. Ginger peeled slices (about 2-3 slices) Washed with yacon carrots
The surface of the yamberry will quickly oxidize and darken after being cut, so it is recommended to boil it with hot water before cooking.
2. Add 1 teaspoon of cooking wine to fish bone and ginger pan, fry until ready to serve
3 yacon carrot carrot bone candied ginger into the pot add water, slow fire simmer 2 hours or so salt seasoning
If you use squid, like fishbone, if you use pork bones, you need to use hot water to boil cold water to remove the smell of blood.
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