The difference between black tea and green tea
1, the production process is different
Black tea: Black tea is full-fermented tea with a degree of fermentation of 80 to 90 percent. The production process does not go through the process of fixing, but it is withering, kneading, and then completely fermented.
Green Tea: Green tea uses tea tree shoots as a raw material, and is harvested directly after it has been dried, kneaded, dried, etc. The tea leaves are made without any fermentation process.
2, different tea water temperature
Black tea: Brewed black tea needs to be brewed with 90-100 degrees of boiling water. The water temperature is too low. The active ingredients of tea cannot be completely dialyzed and the tea taste will be very light.
Green tea: brewing green tea is usually brewed with boiling water at about 80 degrees Celsius. If the water temperature is too high, components such as vitamin C and caffeine in green tea can easily be destroyed, resulting in bitter taste.
3, the color of tea soup is different
Black tea: The black tea soup is light brown or dark brown.
Green tea: The green tea soup has a green or dark green color.
4, different shapes of tea
Black tea: Black tea is made from fermented tea.
Green tea: Green tea is unfermented tea. Dry tea has a green color with exposed tooth peaks.
5, the effect is also different
Black tea: Black tea is a fully fermented tea. It is sweet and warm, rich in protein, and has a heat-warming warm stomach, aids in digesting and greasy.
Green tea: Green tea retains the natural substances of fresh leaves. It is rich in natural substances such as tea polyphenols, caffeine, vitamins, and chlorophyll. It has the effects of clearing heat, detoxifying, thirst-quenching, anti-aging, and bactericidal anti-inflammatory effects.
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