Cherry cultivation techniques

First, cultivation and use of soil cherry should be loose and fertile, good permeability of the sandy loam cultivation.

Second, water and fertilizer management Large cherry plant water content of about 70%, so the demand for moisture is particularly sensitive. Under normal circumstances, when there are many branches and leaves and the temperature is high, it is necessary to frequently water the soil. If the soil is too dry, the growth and flowering results will be affected. Should master the principle of thin fertilizers and diligence. It is recommended to spray a new high fat film to enhance the efficiency of fertilizer use.

Third, pruning and shaping In order to improve the economic value of big cherries, it is necessary to trim the plants properly. When the plants are colonized and survived, they should be cut at 20 cm from the base, so that the main stems sprout one after another, and many new branches produce more results. For the fruit that has been fruited, apply it to flower buds before flowering, and spray the strong fruit tingling solution during flower bud and fruit expansion to increase the fruit pedicle and increase the nutrient delivery. Anti-dropping, fruit drop, cracked fruit, stale fruit, malformed fruit, make the fruit beautiful, beautiful fruit, and good taste. At the same time, the medium and long branches should be appropriately short cut. It is recommended that the anti-corrosion film be applied to the trimmed mouth to promote wound healing.

Fourth, heat preservation moisturizing cherry is more cold-resistant, northern plants can be applied to protect the trees against cold and security trees overwintering.

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