Jackfruit, also known as dill, wood pineapple, tree pineapple, pineapple, honey gourd, bovine fruit, was introduced to China from India in the Sui and Tang dynasties, and was renamed jackfruit in the Song Dynasty. It is a world-famous tropical fruit and belongs to the genus evergreen trees of the genus Sangko. Jackfruit can be said to be a treasure, it has fruit, food, materials, drugs for a variety of purposes. Its golden wood, fine texture, is a good material for making musical instruments and furniture; its wood chips can be made of fine yellow dye; leaves can be wrapped, leaves and roots into medicine, there is the effect of swelling and detoxification. Do you know how to eat jackfruit? Take a look at the following introduction.
How to eat jackfruit:
1. Take a knife and cut it off. Cut the middle part with white mucus and remove the mucus with a plastic bag or plastic bag. Ripe pineapple peeled peel can see the flesh, commonly known as pineapple package.
2. After removing the white cotton-like body from the middle of the knife, you can use the yellow one-on-one pineapple package with your hands to eat it.
3. Peel out each yellow flesh and peel it out to eat the yellow flesh. Iced will be sweeter.
4, and each pineapple package has a red jujube-like large core, that is, its seeds, like boiled peanuts can be eaten like cooked, add a little salt, taste good.
5, nuts filled with starch, is a nutritious food, steamed, boiled, fried can be.
Experts advise: jackfruit and honey can not be the same food, the two mixed eating will cause flatulence, there will be serious life-threatening
Jackfruit seed kernels are rich in starch, fat, and protein. They are cooked and eaten and can treat postpartum milk deficiency in women. The jackfruit heart, as soft as coconut meat, can usually be used to cook sweet soup.
Medicinal:
The jackfruit sap can be used directly for external application to treat sores, ulcers, or lymphadenitis. In addition, modern medicine also extracts a proteolytic enzyme from the juice and peel of jackfruit to be used clinically as an anti-edema and anti-inflammatory drug.
Clever food
Qiguo’s method of eating is also unique. There is a funny saying that “it will be slippery and will not sweatâ€. There is a white jelly in the cut jackfruit and it is difficult to wash it with a knife. Therefore, apply oil to the knife before cutting. The criterion for judging whether or not pineapple is mature is that when it is put into some fragrances, it can be cut by hand. If it has elasticity, it will be cooked. If there are black spots on the peel, it means that the fruit has started to break down. If the meat hasn't turned golden yet, it's not ripe. Uncooked flesh, but also fried meat, is also a famous delicacy.
Tips: The tree pineapple must wait until it is ripe to eat, and there are many viscose bodies in it. Therefore, when cutting open, apply some oil to the knife on the open fruit. Cut open and then use a plastic bag to remove the sticky gel. Then cut the middle white cotton body with a knife, and finally tear off the small silk around the pulp, and then you can pluck one of the cored pulps by hand. It is best to wear plastic gloves so that it is hygienic and does not get any glue that is difficult to wash. Also, after eating the flesh, don't throw it in the pineapple nucleus and cook it with water.
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