Chestnut is rich in nutrients and has been a precious fruit since ancient times. It is known as the king of dried fruit and is known abroad as a “ginseng fruitâ€. As the saying goes, "The August Lizao, the September Shanshan, the chestnuts in October laugh," and the golden autumn October is a good time to eat chestnuts. Chinese medicine believes that chestnuts are sweet and warm, have kidney and spleen, strengthen the body and strengthen bones, and have the effect of benefiting the stomach and flattening the liver. Therefore, they also have the reputation of "the fruit of the kidney." The chestnut is delicious but peeling the chestnut shell is a headache. Not only did he hurt his hand but he could not peel out the complete chestnuts. The following Xiaobian gave everyone a few tips on how to peel chestnuts. He likes to eat chestnuts and don't forget to bookmark them.
1, pressure cooker steamed
Chestnut washed incision into the pressure cooker without water, to be gas after steaming 2 to 3 minutes off the heat, remove the chestnuts after deflation shelling, this method is not good to control and is also difficult to peel, is not recommended.
2, microwave heating
Chestnuts washed cut mouth into the microwave oven high heat for about 1 minute heating, chestnut color made from this method is pretty good to sell.
Reminder: Do not put too much at one time, chestnut must also be cut, or it may explode.
3, freezing method
After chestnuts are cooked, they are frozen in the refrigerator, and the peeled shells are removed about 2 hours later. However, chestnuts peeled out from this method need to be reheated before they can be eaten because the chestnuts must be eaten hot.
4, salt water bubble
Chestnut wash the middle incision and soak it in the boiled brine for about 5 minutes. After removing, remove the chestnut shell and skin.
5, cut soak
Wash the chestnut and open it in a boiled boiling water for half a minute. Let it soak for 5 minutes and remove the shell. This method cannot be used to obtain the whole chestnut.
Chestnut food considerations
1, people with spleen and stomach should not eat raw chestnut.
2, chestnut can not eat more at once, easy to flatulence.
3, diabetics should not eat too much, because it contains more carbohydrates.
4, chestnut to eat hot, cold will eat flatulence.
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