Lambs should be fed a pre-feeding diet for about 10 days before being transferred to a silage-finishing diet. At the beginning, the amount of feed was appropriately controlled and increased day by day, and the total amount of feed was reached in about 7 days. Should be strictly in accordance with the diet formula, the mixing must be uniform, especially limestone powder is indispensable. The daily lamb intake should be more than 2.5 kg. The feed should be weighed and weighed, and the weight cannot be estimated.
Lamb early weaning and finishing technology has the characteristics of less investment, high output, simple method, etc. It can make full use of the favorable conditions of high conversion rate of early-aged lambs' fodder to produce high-grade mutton. Lambs were weaned at 2-3 months of age. After weaning, the lambs are transferred to finishing pens. The ewes can be removed conditionally, and the lambs are kept in the original pens for 15-20 days before being transferred to finishing pens. When transferring to a finishing pen, it is best to turn in at night so that the lamb is less stressed. According to the size of the lamb, fat, strength and weakness, grouping for management. Lambs were transferred to finishing pens in groups and one week after intermittent feeding of the original forage feeds, the excelled lambs were selected for preparation and reserved for species use and transferred to the reserve group for rearing. The rest of the lambs to be fattened began to gradually change their finishing feeds and use 10-14 days to completely turn the feeds into fattening feeds. At this time sheep lambs should be sheared. Scissors should be selected for sunny days, and the insects should be repelled once in 3-5 days after the hair is cut, and the pests should be repelled once in 7-10 days. Scissors before fattening, insects help increase weight.
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