Baby food supplement is best made into mud

Muddy is the most acceptable trait for infants, but taste is also an essential prerequisite. Therefore, attention should be paid to the combination of nutrition, character and taste to make a perfect complementary food.

Since the baby's teeth have not yet erupted or have just erupted, chewing and digestive functions have not yet been established. Muddy foods are the best traits for baby food supplements.

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Fish, meat, eggs, shrimp, and liver all contain high-quality protein necessary for the human body, and they are also rich in minerals such as iron, zinc, phosphorus, and calcium, and are ideal food supplements. Larger fish to the scales and viscera and washed, cut into sections, add the bowl, add onions, ginger and spices, steamed on the pot for 15 minutes, then remove the skin and fishbone, leaving the fish with a spoon can be pressed into Fish mud. Crush the lean meat or shelled shrimp meat, add a small amount of rice wine, starch and water, steamed into a pot, add a little salt and other spices. Using a knife to slowly scrape the cross-section of the pig's liver, the scraped mud was added to the steamed seasoning to become the pig liver mud. Vegetables are also rich in nutrients and are very beneficial to the growth and development of babies. The use of vegetable oils to stir up the vegetables that have been picked up beforehand to make pureed vegetables, and to grind the steamed potatoes or carrots to form a puree is a good food supplement.

Although the various food supplements described above are rich in nutrients, they cannot provide enough calories. Therefore, it is still necessary for infants to eat foods containing carbohydrates such as rice and noodles. If you add a certain amount of muddy fish, meat, eggs, shrimp, liver, vegetables, soy products, etc. in the thin rice porridge, you can make excellent baby food supplement.

Muddy is the most acceptable trait for infants, but taste is also an essential prerequisite. Therefore, attention should be paid to the combination of nutrition, character and taste to make a perfect complementary food.

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