How to grow a mushroom in the summer?

Pleurotus ostreatus is a type of low-temperature edible mushroom that grows in the summer to form fruiting bodies.

Difficult, but at this time the market is out of stock, the price is high, the benefit is good, if you use science

Methods Pleurotus ostreatus cultivation can also achieve high yield and high efficiency.

(1) Choosing Pleurotus ostreatus selection, high temperature type or wide temperature type, and turning tide

Faster flat 99, resistant and other varieties.

(2) The formula of the culture material with the formula is: cotton shell or jade

Meter core 92.8%, lime powder 2%, gypsum 1.5%, urea 1.5%, phosphorus

1% calcium, 50% compound carbendazim 0.2%, phoxim 1%. First fresh

The cotton shell or corncob is dried in the sun for 3 to 5 days, according to the ratio of material to water 1:1.2

Mix the ingredients, ferment for 5 days, and turn them twice in the middle to make the material evenly fermented.

After adding the medicine and fertilizer to the water, it is added to the pre-fermented culture material, and then piled in half.

Hours later bagging.

(30 Qiao cultivation will be carried out immediately after bagging

The bacteria and the steam are kept for 8 to 10 hours after they are emitted, and they are naturally cooled.

The pot was cultivated using two inoculation methods.

(4) Ingeniously manage the high temperature in summer, the bacteria bag can only be placed two

Layer or monolayer germs. To pierce the hole in the mycelium extension in time to increase oxygen in the bag

Gas, so that the rapid growth of mycelium, and to prevent fermentation material deterioration. Every 3 to 5

Turn bags once a day and spray 5% lime water to cool and prevent bacteria

dye. When the bag is covered with hyphae, it is sun-dried for 1 to 2 days and then taken out of the bag.

Put a layer of smeared soil on the uncooked stipe, smeared with nutrient water and mixed with mud.

Build a wall of 4 to 5 layers, then use a thin paste mixed with 0.1% dichlorvos

Wall wiped. Spray water on the bacterial wall after 6 pm every day to promote mushroom bud formation.

When the mushroom grows to 78, it must be timely harvested. After the harvest of a mushroom, room

No water spray for 3 days, 3 days later, use wood to take a shot around the wall to perform a physical thorn

The stimuli are then sprayed on the fungus wall so that 3 to 4 of the tidal mushrooms can be collected.

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