When to drink tea? What kind of tea is good? This is a problem that many tea lovers are very concerned about and are doing. However, "there is a great deal of success, and there are specializations in the industry." Not all teas can be judged by uniform standards. This is the case with drinking black tea. Insiders pointed out that there are seven "drinkable" black tea worthy of everyone's attention.
According to Ms. Huang, head of Anhua Black Tea Shaxi Store in Qingyuan City, Guangdong province, the winter is cold and it is suitable for drinking warm tea. Black tea is one of them. This is because it is mild in tea, good in yang, warm in the stomach, able to supplement dietary nutrition and enhance the body's resistance. At the same time, eating more greasy foods in winter, black tea can scrape oil, digestion, to get tired. However, black tea also has many taboos during drinking.
details as follows:
1: Do not drink tea after meals. Tea (mainly green tea) contains a large amount of tannic acid, which reacts with iron in food to form new substances that are difficult to dissolve. Over time, it causes iron deficiency in the body and even induces anaemia. Therefore, the correct time to drink is: one hour after a meal. 2: Avoid fever and drink tea. Tea contains theophylline, which has the effect of raising body temperature. It is tantamount to drinking tea with fever.
3: Avoid patients with ulcers tea. Caffeine in tea can promote gastric acid secretion, increase gastric acid concentration, induce ulcers and even perforation.
4: Avoid tea during the menstrual period. Drinking tea during menstruation, especially drinking tea, can induce or worsen menstrual syndrome.
5: Avoid drinking new tea. The new tea has a short storage time and contains many unoxidized polyphenols, aldehydes, and alcohols, which have a strong irritant effect on human gastrointestinal mucosa and can easily induce stomach problems. Therefore, black tea should be less to drink, new tea stored less than two weeks should avoid drinking. 6: Avoid drinking tea over your head. Tea has been contaminated by pesticides and other harmful substances in the process of cultivation and processing, and there is always a certain amount of residue on the tea surface. Therefore, the first time tea has a washing effect should be abandoned do not drink.
7: Avoid fasting tea. Fasting tea can dilute the gastric juice and reduce digestive function. At the same time, the high water absorption rate can cause a large amount of bad ingredients in the tea to enter the blood, causing dizziness, palpitation, weakness in the hands and other symptoms.
Sweeteners are food additives that sweeten soft drinks. Sweeteners can be divided into nutritional sweeteners and non-nutritional sweeteners according to their nutritional value. According to its sweetness, it can be divided into low sweetness sweetness and high sweetness sweetness I flavor; According to its source can be divided into natural sweeteners and synthetic sweeteners. Natural sweeteners include stevia, grosvenin, licorice, disodium glycyrrhizinate, tripotassium glycyrrhizinate and trisodium.
Mogroside V,Compound sweetener,Stevia Leaf Extract,Monk Fruit Extract,Fructus Monordicae Extract
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