Ginger is an indispensable condiment in our daily life. Whether steamed fish cooking or seasoning seasoning, ginger is definitely on the table. Its spicy taste can be used for fish dishes and savory flavors; it can also infiltrate its special flavor into the dishes to make it tasty and delicious. But the collocation of ginger is not a taboo. You know that ginger can't be eaten with anything? Xiaobian introduces you to Jiang Xiangke's food. Let's find out together.
1, leek
Leek warm, can warm the kidney to help Yang, Yipi Jianwei, Qi and blood. Eat more leeks, can raise liver, enhance the spleen and stomach. The benefits of eating leeks are many, but it is best not to put ginger in cooking leeks, because leeks put ginger sour.
2, celery
Celery is our common ingredient. It not only has rich nutrition, but also has a certain medicinal value. It can replenishing qi, qi and spleen, cough and diuretic, antihypertensive and so on. It is very beneficial to body health. People's respect. But do not add celery celery, because celery put ginger salty bitter taste, affect the taste.
3, raw fish
Ginger and fish were aged as early as possible. When you are cooking fish, put some ginger and you can add fresh ginger, but prematurely release ginger. The protein of the fish's leachate will affect the ginger, so that ginger can not play a role in removing the ginger. When the leaching solution of the fish is slightly acidic (pH around 5.5), the ginger is released, and the effect of removing the fleas is best. Therefore, when the fish is burned, the protein of the fish should be solidified and then the ginger should be added in order to exert the fragrance. efficacy.
4, raw seafood
Ginger can't be eaten together with raw seafood, because raw seafood eats buns with ginger.
5, wine
Ginger and wine are warm, spicy, and irritating foods. When they are paired together, they can easily cause anger, heat, and even constipation.
6, rabbit meat
Rabbit meat is cold, taste acid, and ginger partial heat, taste bitterness, both in terms of taste, physical disparity is great, and cold and heat with eating easily lead to diarrhea, it should not be with. Therefore, it is not appropriate to add ginger when cooking rabbit meat.
7, horse meat
Horse meat and ginger eat together and cause coughing; sore throat should not eat ginger. Ginger's spicy taste, with the sweating solution, the temperature in the cold, the anti-stomach vomiting, bactericidal detoxification effect; horse meat Xin Xin cold, can clear away heat and detoxification, through the meridians, Wen Jing impotence, urine diuretic . A Xin Wen solution table, in addition to heat under the gas, the two opposite taste, function is not synergistic, so the two should not share food.
Who should not eat ginger?
Yin physical constitution must not eat ginger
Yin deficiency is a hot and dry body, manifested as fever of hands and feet, palm sweat and love drinking water, often dry mouth, dry eyes, dry nose, dry skin, upset irritability, poor sleep, while ginger Xin Wen Yin, Yin people eat ginger Will increase the symptoms of yin deficiency.
People with heavier internal heat should not eat ginger
Patients suffering from diseases such as hyperthermic dryness, coughing, stomach vomiting, bad breath, bleeding from hemorrhoids, sore ulcers, etc. should not eat ginger. If it is a hot disorder, ginger must be used in combination with cold medicine to neutralize the heat of ginger.
Hepatitis patients avoid ginger
Under normal circumstances, hepatitis patients should not eat ginger, because eating ginger can cause anger. Want to restrain the anger caused by eating ginger, you can also choose some of the food can be Shugan, qi, such as hawthorn, chrysanthemum bubble tea drink, so that you can eliminate the heat caused by ginger without hurting the body.
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