There are many varieties of squid, including black mullet, blue mullet, golden mullet, long tailed hawk, etc. We usually eat silver squid in restaurant restaurants. Silver carp can also be bought frozen in the supermarket, and the four seasons can be seen, white and plump meat, fish bone fishbone less can be called the top grade.
Although there is only one word difference between eel and silver carp, it is a completely different fish. As the ordinary people rarely see such eel and cod, so when it is really necessary to buy eel and cod, it is often took a hard look and it is not known which is which. Do not want to silly fool to tell which is the expensive silver carp, which is the price of less expensive carp, then take the next to introduce the difference between carp and silver carp, we must carefully read Oh.
Squid is a general name, and now there are 3 production areas of eel is real eel. The Pacific salmon, the Atlantic salmon, and the Greenland salmon are actually the three kinds of fish that can be called squid: there is a scorpion-shaped head in the fish, a scorpion family in the scorpion head, a genus in the scorpion family, There are three species in the genus, namely Atlantic salmon, Greenland salmon, and Pacific salmon. These three are real eels. Other squid should only be in the squid section, but not in squid, but at least it is not an authentic squid.
In simple terms, there are three main differences between carp and silver carp:
[price difference] In the supermarket, the price of silver carp is much more expensive than that of carp.
ã€Appearance】 Silver mullet and squid are also different in appearance and texture. Silver mullet and squid have a large difference in appearance, and generally cannot be confused. However, if both are cut into pieces and sold after being frozen, it is difficult to distinguish between them. . A more practical method of resolution is to thaw the fish and touch it. In general, the silver carp is harder and has a darker flesh colour, while the carp is softer and has a clearer flesh colour.
The difference in taste can be differentiated according to the taste. Experts say that the oily fish has a meaty flavor after being fried and cooked, and it is very greasy to eat. After cooking, the meat is very thick and has poor taste. The entrance of the silver carp, the meat is very delicate, has a unique fragrance and flavor.
[Nutrient Difference] The biggest difference between carp and silver carp is their fat content. The fat content of real carp is particularly low, while the silver carp has a particularly high fat content.
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