Capsicum belongs to Solanaceae, annual or perennial vegetables. Originated from the tropical South America, it was introduced into China in the Ming Dynasty. All regions in China have production, with Sichuan, Hunan and Hubei producing the most. Available in all seasons. Pepper is rich in vitamin C, can control heart disease and coronary arteriosclerosis, lower cholesterol; and contains more antioxidant substances, can prevent cancer and other chronic diseases. With the pleasant use of pesticides and fertilizers, the demand for organic peppers has also increased. The microbial fertilizer expert, Jinbao, will give some advice on the cultivation of organic peppers in this article:
1. Cultivation of Organic Pepper Fertilizers Preparation Organic pepper production bases should select the fine ecological environment with fresh air, high soil organic matter content, and good vegetation, avoid the diseased areas, and be far away from urban areas, industrial and mining areas, main traffic lines, industrial and domestic garbage dumps, etc. Source of pollution. The base soil environment, ambient air quality, and irrigation water quality must all meet national standards. The soil used for planting shall be fully decomposed with chicken manure 40% and fertile soil with loose soil 60% shall be fully tarred and sunburned, and shall be evenly mixed after sieving. Every cubic meter of nutrient soil, plus 10% of plant ash. After the seedling bed is flat and steady, evenly spread 3 to 4? thick nutritious soil; the seedbed is first deep-sweeped, covered with plastic film after watering, and the temperature of the seedling shed is closed for 7-10 days, the plastic film is removed, and bed seedlings are planted. The chicken manure is prepared by the use of Dendrobium Fertilizers, and the use of Ginba Type I fertilizer starter can be accomplished using 1 kg of golden baby starter per 2 tons of manure. The fermentation process is simple and easy to operate, the fermentation time is short, and the fertilizer can be fermented after 7-10 days. For details of specific operations, please contact Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone toll-free hotline
2. After planting organic pepper seeds for disinfection and germination, the peppers are sun-dried, soaked in warm water at 50-55°C for 15-20 minutes, and then immersed for 5 minutes in a 0.5% potassium permanganate solution, rinsed with clean water and covered with gauze. Well, then use a clean wet towel, put it on the germination at 25 ~ 30 °C, check every day and rinse with warm water, after 3 to 5 days after the dew can be planted.
3. The management of organic peppers will be managed after the seedlings are poured into the seedlings to moisturize. When the seeding water is poured, the water will not be watered before transplanting. When the seedlings lack water, they should select a small amount of water for sunny days. After watering, they should keep moist and keep the bed. The soil is not dry, and at the same time, the humidity of the air is prevented from being too large; the water can be poured once a day before transplanting to facilitate the raising of seedlings. Shed colonization was planted in mid-February and the soil temperature was stable at 7-8°C. The open-field mulching cultivation was planted at the temperature of 15-17°C at the end of March and early April. The planting selection was conducted at noon on sunny days and the high temperature season was conducted in the afternoon. The planting density was planted in double rows on the plant, with a 25-row spacing. When planting, make two rows of lateral roots of the pepper vertical to the gingival sulcus. After the planting, the plants were watered and the water was planted. Before the peppers were housed, they were not watered. The watering was also when the plants appeared wilting and water needed to be added. After the peppers lived, they began pouring water to ensure the growth and development of peppers. Determine the watering time according to the weather. When the temperature is low, choose to proceed in the morning. When the temperature is high, choose to proceed in the morning. In the full fruit period, increase the amount of water to prevent flooding. Before the rain, dig a drainage ditch to prevent the accumulation of water in the soil caused by heavy rain. Immediately after the rain is cultivated in open field, the seedlings are raised and the sludge on the plants is washed off with clean water. Into the flood season combined with water for topdressing, Mu Shunshui water top 1/3 of the amount of biogas slurry or cooked cake 50, every 7 ~ 10d pouring water, every time after a water chase a fertilizer.
4. Organic Pepper Diseases and Pest Control
Cultivating strong seedlings is the key to using less nitrogen, more phosphorus and calcium, and avoiding continuous planting with melons and solanaceae crops; apply sufficient organic fertilizer or indigenous microbial fermentation fertilizer before planting; promote small high-ridge cultivation,畦Cream flat to prevent accumulation of water; if there is an illness, use calcium phosphate, mineral liquid and other roots to infuse it at the initial stage; use lactic acid bacteria on the ground and microbial products such as indigenous microorganisms to spray the ground. Other pesticides should be used with caution.
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