Xunzi is very familiar with his friends. This kind of food will be used by everyone for cooking and steaming. It tastes delicious and is loved by friends. The scorpion meat can be eaten fresh and can also be processed into dried oysters, oyster sauce, etc. China has a long history of aquaculture, with the largest output in Fujian and Zhejiang, and artificial breeding. However, if you buy back the dumplings, people will be guilty of difficulties. How can you quickly clean the mud in the rice dumplings? Here's how to clean the dumplings? How to make scorpion spit sand? Clean cock coup.
Tweezers cleaning method
1. Use chopsticks to separate the oysters from the pelvic floor, because the oysters' position is always in the center of the basin. The sand that spits out of the oysters sinks directly to the bottom. The water that is hanging in the middle of the lice and sucks in is clean.
2, when buying the dumplings to the boss to a little sea salt, soluble in clear water, creating the taste of sea water. Then put two chopsticks that are not used in the pot in order to prevent the baskets from sinking. Finally, the baskets filled with dumplings will be soaked in the top, and then a few drops of sesame oil will be added. After 2-3 hours, they will be seen. There will be a lot of dirty stuff on the pelvic floor.
3, spit the sand dumplings with light salt repeatedly washed several times, the shell will be washed dirty water control.
Scorpion Cooking Tips
The method of eating dumplings is very simple. The dumplings collected from Putian are washed and stocked in clear water containing a small amount of salt. After the sputum is spit in the belly, the thin blade is used to gently cut open the joints on the back of the tweezers and pour it into the boiling water. Stop and add diced green onion to pick up and eat. The meat is tender and fresh, with unique flavor and is a delicacy of Zuojiu. The ancients once praised the poem: "Sanding four inches off the end of the yellow, flavor from the pressure of Shao Yang; wheat broken flowers open in March and a half, the beauty of the seed market."
The practice of fried dumplings
Zongzi is a kind of popular seafood produced in summer. The meat is white, fresh and soft, and it is also a summer delicacy. Scallop meat is sweet, salty and cold. It has the effects of clearing away heat and toxins, eliminating yin and eliminating irritability, benefiting kidney and diluting water, and suppressing alcoholism. It has a certain effect on dry mouth and fever caused by radiation therapy and chemotherapy. . In addition to containing a lot of protein and calcium, wolfberry fruit is also rich in trace elements such as iodine, selenium, zinc, manganese, etc. According to introduction, it is often beneficial to brain nutritional supplements, and has brain-enhancing effect.
Raw materials for fried dumplings:
Gardenia, onion, ginger and red bell pepper. Seasoning: cooking wine, salt, soy sauce, white sugar.
Scorpion's practice:
1, soaked in salt water soaked for 1 hour, so that the dumplings spit sediment. Then brush the clean water with a toothbrush.
2. Heat the wok and put it in a hot oil. Add onion ginger, red pepper rings and aroma. Add to the heat of the dumplings.
3, cooking into the cooking wine, salt, soy sauce, sugar, stir well, etc. After the oyster shell open pan can be installed.
The practice of radish soup
Ingredients: 500 grams of wolfberry fruit, 150 grams of radish
Seasoning: 10 grams of cooking wine, 4 grams of salt, 2 grams of monosodium glutamate, 10 grams of green onions, 5 grams of ginger, 5 grams of garlic (white peel), 2 grams of pepper, 15 grams of lard (refining)
Radish dumplings soup features: creamy white soup, crisp, light, salty palatability.
Radish dumplings soup practice:
1. Wash the dumplings and put it in a light salted water for about 2 hours. Put them into the boiling water pot and bake them. Remove and remove the dumplings.
2, cut the radish skin, cut into filaments, into the boiling water pot slightly hot to bitter taste, remove, drain net moisture. Wash the onions and cut them. Ginger washed slices. Garlic cut flowers.
3, the net pot placed on the fire, add cooked lard oil heat, enter the onion, ginger shabu-shabu, pour the soup, add cooking wine, salt boiling, add wolfberry meat, radish, monosodium glutamate and then boil Picking onions and ginger and filling it into a soup bowl, sprinkle with garlic and pepper.
The production of radish dumplings soup must be done: The dumplings must be cleaned, and the pans must be washed quickly.
Health Tip: This dish contains protein, calcium, iron, vitamins, nutrient-rich, nourishing Qi, spleen and stomach, Runchang and other effects.
Food phase radish: radish should not be the same as ginseng and American ginseng.
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