Jinghua Times (Reporter Qian Yuyang) Many people like to drink dried tangerine peel as dried tangerine peel and even use it as a seasoning to increase the efficacy of medicinal meals. However, dried orange peel is tangerine peel yet? Homemade "Citrus" fly it?
Guo Hongbin, a national second-ranking public nutritionist, said that the dried orange peels cannot be used as medicines. Although there is a certain degree of rationality and stomachiness in terms of efficacy, the efficacy is far from the true orange peel. Dried tangerine peels are dried in the sun, stored in sealed containers for 60 days to 150 days, and moistened with moist air at 80% humidity to soften the skins. After the peels are softened, they are bundled, dried and then dried. Let it dry in the sun, and finally seal it.
Different from other Chinese medicinal materials, tangerine peel has better and better specificity, and the quality of tangerine peel is relatively good. It has very strict requirements on the time for skin removal, that is, the longer the storage time, the better the efficacy, and generally it will It can be used only after another year. The annual volatile oil content of dried tangerine peel is greatly reduced, and the content of flavonoids will be relatively increased. At this time, the medicinal value of dried tangerine peel can be reflected. The fresh orange peel contains more volatile oil and does not have the medicinal effect of dried tangerine peel. Some of the valuable citrus peels sold in pharmacies have been stored for hundreds of years.
Gong Hongbin said that fresh orange peel does not equal tangerine peel. Not only that, fresh citrus tangerine peel can not all be made into tangerine peel, only mature citrus peel can be made tangerine peel. In addition, some people like to drink with fresh orange peel. Gong Hongbin reminded that the high content of volatile oil in fresh orange peel, with its soaking in water, not only can not play its medicinal value, but also stimulate the stomach. In addition, there are pesticides or preservatives attached to the surface of the orange peel. It is difficult to remove these harmful substances by ordinary washing, so it is better not to use fresh orange peel tea or sparkling wine.
â– Concerned about the two sessions
Deputies to the National People's Congress and Fan Xianguo proposed
Food safety education needs to enter the community Recently, National People's Congress (NPC) deputy and chairman of the Jinmao Foods Co., Ltd. Fan Xianguo proposed at the two sessions that food safety education should be popularized by the whole people and it must be on the front line and enter the community. Fan Xianguo said that the overall level of China's food safety is entering a good stage, but at the same time, because of the lack of basic food safety knowledge, consumers often fall into unnecessary food safety fears. The nation’s food safety literacy needs to be improved. It is necessary to improve the food safety literacy of food producers and operators, but also to improve the food safety literacy of food supervisors and consumers. Fan Xianguo said, “To enter the community is not formalism. There must be scientific knowledge publicity and lively forms of participation. For example, it is necessary to have expert science lectures, but also to mobilize everybody to clear the refrigerator regularly.†)
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