According to the Japanese Yamagata University Medical Department, Toshiba and the Institute of Radiation Medicine held a press conference in mid-July, saying that it has developed a new technology for heavy ion cancer treatment devices, which can reduce patients' lives by saving electricity consumption. Treatment costs.
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It is known that this new technology is a high-frequency quadrupole (RFQ) linear accelerator that improves ion-generated laser ion sources and accelerated ions in heavy ion cancer treatment devices.
As everyone knows, heavy ion cancer treatment is a kind of radiation therapy that accelerates carbon ions to about 70% of the speed of light and uses the formed carbon ion beam to precisely irradiate the lesion to destroy cancer cells.
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A laser ion source, used in the most upstream part of the device, and irradiated with a high-power laser to produce graphite carbon ions; the technology developed using these elements may be used in future heavy ion line cancer treatment devices. Among the ion sources of the source and various other accelerators.
Dehydrated Pumpkin Slices
The main processing process of dehydrated pumpkin slices includes raw material cleaning, finishing and cutting, blanching, dehydration and packaging.
Pumpkins for dehydration should be selected from ripe pumpkins with good flavor, smooth skin and orange-red flesh.
Washing Dry the pumpkin in clean water to remove dirt such as mud.
Sorting and cutting Remove the stem of the washed pumpkin, then cut it into two halves with a knife, and peel off the outer skin and the inner pulp and seeds. Cut it into 3-4mm or 6-7mm thin slices (you can also use a grater to smash into filaments).
The blanched and cut melon slices are treated with steam or boiling water for 1-3 minutes, then quickly cooled with cold water, and the water droplets are drained.
Dehydration Put the blanched pumpkin slices into a baking sieve for dehydration. The drying temperature is first controlled at 45-60 °C, and then gradually increased, but cannot exceed 70 °C. Dry until the moisture content of the dry product is below 6%.
The product requires that the dehydrated pumpkin slices should be light yellow or orange, flaky or filamentous..
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