Duckling selection
Meat products Ducklings must be derived from an excellent group of healthy mother ducks, which have been immunized with duck plague, fowl cholera, and viral hepatitis vaccines prior to egg production to ensure that the ducklings do not become ill during brooding. The ducklings purchased are basically the same size, weight 55-60 grams, lively, no big navel, head twisted, etc., hair color is wax yellow, too dark or too light are eliminated.
Grouping
The large group of ducklings is unfavorable for management, the environmental conditions are not easy to control, and it is easy to start a frightened group or squeezing death. Therefore, in order to increase the brooding rate, group management is performed with 300 to 500 animals per group.
Drinking water
Water is crucial to the growth and development of ducklings. Ducklings must drink water before they eat. Drinking water is also called boiling water or tidal water. Adding appropriate amounts of vitamin C, glucose, and antibiotics to the ducklings' drinking water will have better results, which will increase nutrients and increase the disease resistance of the ducklings. The number of drinking fountains provided should be sufficient to prevent water from being cut off and water spills prevented.
Open food
Ducklings hatch for 12 to 24 hours or one-third of ducklings in ducklings start feeding for the first time. Feeding meat ducklings with full-price pellets is better, if not The condition can also be fed with half-egg and egg yolk, and after a few days it is fed with nutritious full-priced feed.
Feeding method
The first-week-old ducklings should allow them to feed freely and keep the feed in the feed plate. There should not be too much feeding at one time to prevent the ducklings from being contaminated for a long time and causing the ducklings to become sick or waste feed. Therefore, feed less often. In the first week, feed 35 grams per duck, 105 grams in the second week and 165 grams in the third week.
Strict attention to disease prevention
Meat ducks are intensively bred on the Internet and the groups are large and concentrated, and are prone to epidemics. Therefore, in addition to strengthening day-to-day feeding and management, special efforts should be made to prevent epidemics. About 20 days of age, 1 ml of duck attenuated vaccine was injected into each muscle; about 30 days of age, 2 ml of cholera vaccine was given to each muscle, and 0,01% to 0,02% of potassium permanganate was available for drinking. The effect is also very good.
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